🧾 Ingredients
Crust
- 1 hand-rolled olive oil–brushed dough
Sauce
- ½ cup blended tomato-garlic base
- 1 tsp dried oregano
- ½ tsp cayenne pepper
- 1 tsp olive oil
Spirit-Filled Toppings
- Sweet roasted plantain strips
- Marinated spicy lamb (pulled)
- Red onion rings
- Crushed groundnuts (for crunch)
- Fresh thyme leaves
👩🍳 Preparation Steps
1. Sauce
- In olive oil, sauté garlic gently.
- Add tomato, oregano, cayenne. Simmer 6 mins.
2. Assembly
- Spread sauce generously on crust.
- Layer plantain, lamb, red onion, and groundnuts.
- Sprinkle with fresh thyme.
3. Bake
Bake at 220°C (428°F) for 10–12 mins. Let edges crisp. Answer the call with every bite.