🧾 Ingredients
Base
- 1 pre-baked fire-roasted pizza crust
Sauce
- 3 tbsp spicy tomato-pepper blend
- 1 garlic clove, crushed
- ½ tsp cumin
- 1 tsp olive oil
Heavenly Heat Toppings
- ½ cup grilled fire-seasoned chicken chunks
- ¼ cup roasted red bell peppers
- ¼ cup chopped red onions
- 1 tbsp jalapeños or scotch bonnet (optional)
- 1 tsp smoked paprika
- Fresh coriander or parsley (for garnish)
👩🍳 Preparation Steps
1. Sauce
- Heat olive oil in a pan, lightly sauté garlic.
- Stir in tomato-pepper blend, cumin, and simmer 5 mins.
2. Assembly
- Spread sauce evenly over pre-baked crust.
- Add chicken, red peppers, onions, and jalapeños (if using).
- Dust with smoked paprika and a light olive oil drizzle.
3. Bake
Bake at 220°C (430°F) for 8–10 mins until toppings sizzle and edges crisp. Finish with fresh herbs.