Bread of Becoming 🍞✨

Dough

• 2 cups whole wheat flour
• ¾ cup warm water
• 1 tsp instant yeast
• 1 tbsp olive oil
• ½ tsp sea salt

Sauce

• ½ cup sun-dried tomato purée
• 1 tsp olive oil
• ½ tsp cinnamon
• 1 garlic clove, crushed

Divine Toppings

• Roasted plantain strips
• Caramelized red onions
• Fresh green chili (sliced)
• Chopped parsley
• Pinch of ground cumin

1. Dough

1. Combine flour, salt, and yeast.
2. Stir in warm water and olive oil to form dough.
3. Knead 6–8 mins, cover, and let rise 1 hour.
4. Roll out dough into desired shape.

2. Sauce

1. Heat olive oil, sauté garlic lightly.
2. Add purée, cinnamon, and stir. Simmer 5 mins.

3. Assembly

1. Spread sauce over the base.
2. Add roasted plantain, onions, chili, and parsley.
3. Sprinkle cumin lightly on top.

4. Bake

Bake at 220°C (425°F) for 12–14 mins until crust is golden and toppings are fragrant. A slice to elevate your being.