Anointed Veggie 🥦🍕

Dough

• 2¼ cups all-purpose flour
• 1 tsp instant yeast
• ¾ cup warm water
• 1 tbsp olive oil
• ½ tsp salt

Sauce

• ½ cup crushed tomatoes
• 1 tbsp olive oil
• 1 garlic clove, minced
• ½ tsp dried oregano
• Fresh basil, chopped

Veggie Blessings

• ½ cup red bell peppers (sliced)
• ½ cup yellow bell peppers (sliced)
• ¼ cup red onions (sliced)
• ½ cup mushrooms (sliced)
• ¼ cup black olives
• ¼ cup sweet corn
• 1 cup shredded mozzarella

1. Dough

1. Mix flour, salt, and yeast in a bowl.
2. Add warm water and olive oil. Mix to form dough.
3. Knead for 6–8 minutes until smooth. Let rise 1 hour.
4. Roll into 12" round base.

2. Sauce

1. Heat olive oil, sauté garlic briefly.
2. Add crushed tomatoes, oregano, and basil. Simmer 5 mins.
3. Cool slightly before using.

3. Assembly

1. Spread sauce on the dough evenly.
2. Layer mozzarella cheese first.
3. Add all vegetables generously and evenly.

4. Bake

Bake at 220°C (425°F) for 13–15 minutes until the veggies are roasted and the crust golden. Slice and rejoice in the harvest.